About conference

Connecting business, industry, agriculture and science
CONFERENCE THEMES

Topics of speeches, discussions and workshops.

The Internet of Things and the food market / digitization on food markets

Sustainable consumption and sustainable food supply chains

Intelligent food and intelligent food supply chains

Artificial Intelligence in food markets

Digitization and automation in the agri-food industry as a source of innovation in food markets

Attitudes and behaviors of consumer 4.0 – knowledge, security, information and education

Trends in food market

Food security in the era of the digital economy

Keynote Speakers

Bettina von Stamm

Dipl. Ing. Arch., MBA, PhD

Dr. ir. George Beers

Project Manager of Internet of Food & Farm

Panelists

prof. Belen Rodriguez Canovas

Universidad Complutense de Madrid

dr Anna Rogala

Adiunkt w Katedrze Strategii Marketingowych, Uniwersytet Ekonomiczny w Poznaniu

att. Izabela Tańska

President of IGI Food Consulting Sp. z o.o., Food Startup

dr Raul Palma

SmartAgriHubs North East Regional Cluster co-leader, Head of Data Analytics & Semantics Department, Poznan Supercomputing and Networking Center

Dr. Eng. Alicja Nowak

ECOWASTE4FOOD, Urząd Marszałkowski

prof. Matthew Gorton

Project Coordinator of Strenght2Food, Newcastle University Business School

dr Justyna Kulawik-Dutkowska

Project Manager Legal Advice & Funding, European Institute of Innovation & Technology (EIT) Food

dr Eszter Tóth

Senior Food & Drink Analyst at Mintel

dr hab. Aleksandra Kaniewska-Sęba

Adam Mickiewicz University in Poznan

Dr. Eng. Jakub Jasiczak

CEO of Poznan University of Economics and Business Knowledge Transfer Company

Honorata Jarocka

Senior Food & Drink Analyst at Mintel

dr hab. Piotr Rzymski

Poznan University of Medical Science

Zuzanna Skalska

360Inspiration.nl

dr Michał Gazdecki

Poznań University of Life Science

mgr inż. Witold Statkiewicz

Łukasiewicz Research Network

dr hab. inż. Krzysztof Koszela, prof. UP

Poznan University of Life Sciences

Paulina Marzoch

Key Account Manager at Too Good To Go

Dr. Davide Merulla

Innovation Manager, ZIMT

dr hab. Arkadiusz Kawa

Managing Director of Łukasiewicz - Institute of Logistics and Warehousing

Dates

15.10.2021
Proposal submission (with paper)
within 14 days after paper submission
Notification to the authors
31.10.2021
Paper submission deadline
31.10.2021
Fee payment & registration deadline
18-19.11.2021
Conference

Payment

100 EUR (450 PLN)

Bank accounts:

PLN: 54 1090 1359 0000 0000 3501 8918

EURO: 02 1090 1359 0000 0001 0062 7162

SWIFT code: WBKPPLPP

Transfer title: „Food Markets 4.0, name of participant(s)”

PUBLICATION OPPORTUNITIES

Conference participants have the opportunity to present their research results during parallel sessions and publish articles in a monograph or one of the following journals, as well.

The subject scope of the paper decides whether an article is qualified for a given journal or
monograph. The publishing house decides about its acceptance for publication based on the reviews received. Articles that do not meet the formal requirements will not be submitted for publication.

Organizers

Scientific Council

dr hab., prof. nadzw. UPP Rafał Baum, Uniwersytet Przyrodniczy w Poznaniu

prof. Lucia Bednarova, University of Economics in Bratislava

prof. dr Ružica Brečić, University of Zagreb

dr hab., prof. nadzw. Paweł Bryła, Uniwersytet Łódzki

dr hab., prof. nadzw. UPP Wawrzyniec Czubak, Uniwersytet Przyrodniczy w Poznaniu

Dr. Vida Dabkienė, Lithuanian Institute of Agrarian Economics

prof. Arion Felix, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Dr. Nazar Fihun, Lviv Polytechnic National University

prof. dr Jesús García de Madariaga, Universidad Complutense de Madrid

dr hab. Mariola Grzybowska-Brzezińska, Uniwersytet Warmińsko-Mazurski w Olsztynie

prof. dr hab. Krystyna Gutkowska, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

Dr. Marietta Kiss, University of Debrecen

prof. dr hab. Władysława Łuczka, Uniwersytet Przyrodniczy w Poznaniu

dr Silvia Maican, „1 Decembrie 1918” University of Alba Iulia

prof. dr hab. Henryk Mruk, Wyższa Szkoła Zarządzania i Bankowości w Poznaniu

dr Andreea Muntean, „1 Decembrie 1918” University of Alba Iulia

prof. dr Meletios I. Niros, University of Piraeus

dr Carmen Pastiu, „1 Decembrie 1918” University of Alba Iulia

prof. dr Károly Pető, University of Debrecen

prof. dr Sunčana Piri Rajh, University of Zagreb

prof. dr hab. Bogna Pilarczyk, Państwowa Wyższa Szkoła Zawodowa im. J. A. Komeńskiego w Lesznie

dr Peter Popovics, University of Debrecen

dr hab. Krystyna Rejman, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

prof. dr Belen Rodriguez Canovas, Universidad Complutense de Madrid

prof. dr Dubravka Sinčić Ćorić, University of Zagreb

prof. dr hab. Bogdan Sojkin, Uniwersytet Ekonomiczny w Poznaniu

prof. dr Zoltán Szakály, University of Debrecen

Organizing committee

dr hab. Renata Nestorowicz, prof. UEP, Poznań University of Economics and Business – Chairman

dr Anna Rogala, Poznań University of Economics and Business – Secretary

dr hab. Ewa Jerzyk, prof. UEP, Poznań University of Economics and Business

dr hab. Grzegorz Leszczyński, prof. UEP, Poznań University of Economics and Business

mgr Natalia Gluza, Poznań University of Economics and Business

mgr Mateusz Kot, Poznań University of Economics and Business

dr Michał Gazdecki, Poznań University of Life Science

dr Elżbieta Goryńska-Goldmann, Poznań University of Life Science

dr Anna Wielicka-Regulska, Poznań University of Life Science

dr hab. Magdalena Kozera-Kowalska, prof. UPP, Poznań University of Life Science

dr Monika Wojcieszak-Zbierska, Poznań University of Life Science

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Contact and further questions

  • +48 606 811 913 (Anna Rogala)
  • foodmarkets@konf.ue.poznan.pl